ANIA is the French food industries association. It gathers more than 8000 french food companies from all sectors, size, regions.
Its role is to promote the French food industries competitiveness. Among its key issues (food safety, foo regulation, nutrition, communication,…), you have sustainability and innovation.
These two topics are of crucial importance for the sector. The optimization of energy use in the food industry is and will become more and more strategic for the companies. This is why ANIA got involved in the EUMERCI project, in order to answer companies needs and to disseminate widely the project results.

Referent: Françoise Gorga,